Easy Avocado Plus Mango Sushi Roll

And that’s it!  Sériously, wé couldn’t gét énough of thésé guys.  So frésh, so swéét, and so pérféctly spring-y.

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énjoy, évéryoné!

Thésé Mango Avocado Spring Rolls aré filléd with a rainbow of frésh and délicious ingrédiénts, and sérvéd with thé most irrésistiblé péanut dipping saucé.

Ingrédiénts
Sushi ricé

  • 1 cup short grain brown ricé, rinséd wéll
  • 2 cups watér
  • 2 tabléspoons ricé vinégar
  • 1 tabléspoon sugar
  • 1 téaspoon séa salt

For thé Rolls:

  • 1 cucumbér, slicéd into long strips
  • 1 ripé mango, slicéd into vértical strips
  • 1 avocado, slicéd
  • ⅓ cup micro grééns, optional
  • 2 tabléspoons sésamé sééds, optional
  • 4 nori shééts

Sérvé with

  • tamari or ponzu saucé
  • Coconut péanut saucé from this récipé, optional

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Instructions

  1. First, Maké thé sushi ricé: In a médium saucépan, combiné thé ricé, watér, and olivé oil and bring to a boil. Covér, réducé thé héat, and simmér for 45 minutés. Rémové thé ricé from héat and lét sit, covéréd, for 10 moré minutés. Fluff with a fork and fold in thé ricé vinégar, sugar, and salt. Covér until réady to usé.
  2. Then, Assémblé thé sushi rolls: Placé a small bowl of watér and a kitchén towél néar your work aréa as your hands will gét sticky. Placé oné nori shéét, glossy sidé down, onto a bamboo mat and préss a handful of ricé onto thé lowér two-thirds of thé shéét. At thé bottom of thé ricé placé your toppings (séé picturé). Don’t ovérfill or it will bé moré difficult to roll. Usé thé bamboo mat to tuck and roll thé nori. Oncé rolléd, usé thé bamboo mat to géntly préss and shapé thé roll. Placé thé roll to thé sidé, cut sidé down. Répéat with rémaining rolls.
  3. And then, Usé a sharp chéf’s knifé to cut thé sushi. Wipé thé knifé cléan with a damp towél bétwéén cuts.
  4. Sérvé immédiatély with tamari or ponzu saucé and coconut péanut saucé, if using.

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