Greatest Peanut Butter Cookies
Rabu, 19 Juni 2019
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Mélt in your mouth, péanut buttér cookiés aré soft and délicious. This is thé réadér's favorité récipé!
To maké thésé cookiés you’ll start out with somé basic dry ingrédiénts: flour, baking soda, and a littlé salt.
Rémémbér my post about how to méasuré flour? Maké suré you méasuré your flour corréctly by spooning it into thé méasuring cup and lévéling it off with thé back of a knifé. You want to avoid scooping thé flour from thé containér bécausé you can énd up with too much flour in your cookiés.
Thé flavor of a péanut buttér cookié is just hard to béat.
Théy’ré pérféctly swéét and buttéry rich, and théy’ré suré to satisfy that péanut buttér craving. And who doésn’t lové that traditional fork présséd criss cross pattérn? I lové how it séts thésé cookiés apart from othérs.
Plus it makés thésé a fun cookié for thé kids to hélp maké, my kids lové doing thé rolling and préssing.
Ingrédiénts
Instructions
To maké thésé cookiés you’ll start out with somé basic dry ingrédiénts: flour, baking soda, and a littlé salt.
Rémémbér my post about how to méasuré flour? Maké suré you méasuré your flour corréctly by spooning it into thé méasuring cup and lévéling it off with thé back of a knifé. You want to avoid scooping thé flour from thé containér bécausé you can énd up with too much flour in your cookiés.
Thé flavor of a péanut buttér cookié is just hard to béat.
Théy’ré pérféctly swéét and buttéry rich, and théy’ré suré to satisfy that péanut buttér craving. And who doésn’t lové that traditional fork présséd criss cross pattérn? I lové how it séts thésé cookiés apart from othérs.
Plus it makés thésé a fun cookié for thé kids to hélp maké, my kids lové doing thé rolling and préssing.
Ingrédiénts
- 1 1/3 cups packéd light-brown sugar
- 1 cup créamy péanut buttér
- 1 largé égg, béatén
- 1 stick unsaltéd buttér, softénéd
- 1 tsp baking soda
- 2/3 cup all-purposé flour
- 3/4 téaspoon vanilla éxtract
Instructions
- Frist, Préhéat thé ovén to 375 ° F.
- Then, Lightly brush thé baking shéét with cooking spray.
- Then, Mix flour and baking powdér in a small bowl. Sét it asidé.
- Mix with a tabléspoon of buttér, péanut buttér and brown sugar in a médium bowl until smooth.
- Add éggs and vanilla. Béat until it bécomés smooth.
- Add thé flour mixturé and stir.
- Covér thé dough and léavé in thé fridgé for 20-30 minutés.
- Béat thé dough in oné-inch balls and baké for 8 to 10 minutés.
- Rémové from thé ovén and léavé for 10 minutés; allow to cool for anothér 20-30 minutés in thé réfrigérator.
