Banana Pudding Bars

Banana Pudding Bars – Banana cream pie meets banana pudding in these sweet and creamy bars made of vanilla wafer cookies, vanilla custard, whipped cream and bananas.

INGREDIENTS:

• 1 13.4 ounce can dulce de leche
• 1 recipe sweetened whipped cream (about 2 cups)
• 1 recipe vanilla pudding (about 2 cups)*
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 2 cups vanilla wafer crumbs (about 8 ounces) plus more for garnish
• 2 medium bananas, sliced
• 2 teaspoons granulated sugar

DIRECTIONS:

1. Combine the vanilla wafer crumbs, butter, sugar, and salt. Press firmly into the bottom of a 9-inch square baking dish. Refrigerate or freeze until firm (about 30 minutes).
2. Spread the dulce de leche over the crust.
3. Arrange the banana slices over the dulce de leche.
4. Spread the pudding over the bananas.
5. Spread the whipped cream over the pudding.
6. Cover and refrigerate at least 4 hours before serving.

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