Buttered Steak Bites with Mushrooms

Very tastey! Added fresh, diced garlic to the mushrooms, and topped steak bites with crumbled bleu cheese. Leftovers were gone before I even got up the next morning!

INGREDIENTS

• 1 lb. steaks , cut into 1/2” cubes (ribeye, sirloin, tri-tip or what you prefer)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder , optional
• 2 Tablespoons Butter , melted (or olive oil)
• 8 oz. mushrooms (cleaned, washed and halved)
• Chili Flakes , for finishing - optional
• flakey salt , to taste
• fresh cracked black pepper , to taste
• Melted butter , for finishing - optional
• Minced parsley , garnish

DIRECTIONS

1. First, Rinse and thoroughly pat dry the steak cubes. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, optional garlic powder, and a generous seasoning of salt and pepper.
2. Then, Preheat the Air Fryer at 400°F for 4 minutes.
3. Then, Spread the steak and mushrooms in an even layer in the air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms 2 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of air fryer).
4. Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
5. Garnish with parsley and drizzle with optional melted butter and/or optional chili flakes.  Season with additional salt & pepper if desired. Serve warm.

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