Cream Cheese Wontons
Sabtu, 25 Mei 2019
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My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make. These cream cheese rangoons taste like they came from a restaurant!
Ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon white sugar
- 2 tablespoons white sugar
- 25 wonton wrappers
- 4 tablespoons sriracha
- 8 ounces cream cheese
- canola oil for frying
For the sweet chili sauce:
Instructions
- add cream cheese and white sugar to a mixing bowl. Use a mixer to blend until well-mixed. Set aside.
- Prepare a small bowl of water. Lay out a wonton wrapper. add about a half tablespoon of the cream cheese mixture to the wrapper. Dab a finger in the water and run your finger along the four sides of the wrapper until moist. Take a corner and fold to the opposite corner to form a triangle. Press down on the sides to seal. Repeat for all other wrappers.
- Heat about 1 inch of oil in a small pot. When the temperature reaches 350 F, add the wontons in batches and cook until golden, about 30 seconds, flipping them once. Drain on a paper towel.
- Combine all dip ingredients in a bowl and mix together. Serve the dip with the fried wontons.