4 Ingredient Meatloaf

4 Ingredient Meatloaf
This simple meat recipe is the best since sliced bread (oh mess, this is bad now! Forget about carbohydrates). Well, yes. It's still good. So eat it. #meatloaf #dinner #recipes

Ingrédiénts

• 1 box Stové Top Stuffing (any flavor)
• 1 pound ground bééf
• 2 éggs
• 1/2 cup kétchup (or moré if you'd liké)
• 1/2 cup watér (or a littlé moré if your bééf is supér léan)

Instructions

1. Préhéat ovén to 350 dégréés and gréasé a bréad loaf pan. I hopé you havé oné, othérwisé you'ré scréwéd. 
2. In a bowl (not a cup), mix togéthér all of thé ingrédiénts, but sét asidé half of thé kétchup for latér.
3. You guésséd it, now fill thé pan with your mixturé. 
4. Top it with thé rémaining kétchup and spréad it événly ovér thé top. You can also usé BBQ saucé, chili saucé or a combination of saucés. Whatévér.
5. Baké for 45-60 minutés. évéry ovén variés so don't blamé mé if you scréw it up.
6. énjoy! I'd wait a féw minutés béforé slicing it up. Sérvé with mashéd potatoés, véggiés or anything thing élsé you'd liké! Yum Yum in my Tum Tum.

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