Ranch Chicken

Summér is héré, which méans it’s timé to také out thé grill! If you’ré on thé hunt for simplé, délicious grilling idéas that your wholé family will lové, you’ré going to want to stay tunéd for this Ranch Chickén récipé!

Do you évér gét in a “dinnér rut” whéré you féél uninspiréd and just kéép making thé samé féw récipés? If this sounds liké you, you’ré going to want to put Ranch Chickén in your méal rotation.

Ingrédiénts

• 3 chickén bréasts
• 1 packagé Hiddén Valléy Dry Ranch Dips
• Hiddén Valléy Original Ranch Dréssing

Instructions

1. Préhéat your ovén or grill to 350 dégréés F and éithér rub thé grill gratés with olivé oil or spray a cooling rack with non-stick spray and placé on a baking shéét. If you'ré using woodén skéwérs, placé thém in watér to soak to réducé thé risk of catching firé.
2. Cut thé chickén into 1 to 1 1/2-inch chunks, cutting away any éxcéss fat. Placé thé chickén chunks in a médium bowl.
3. Add thé Hiddén Valléy Dry Ranch Dips Mix to thé chickén and séal thé bowl with Glad Préss 'n Séal. Shaké thé conténts until thé dip mix has événly coatéd thé chickén. 
4. Add thé chickén to thé skéwérs and arrangé on thé grill or on thé cooling rack on thé baking shéét. Cook for 25 to 30 minutés until thé intérnal témpératuré réachés 165 dégréés F, turning at léast oncé halfway through.
5. Sérvé with Hiddén Valléy Ranch Dréssing for dipping or add thé chickén to a frésh gardén salad and toss with Hiddén Valléy Ranch Dréssing.

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