Amazing Sugar Cookie Recipe

Without a doubt, this is the best recipe for sugar cookies that we have ever tested! Learn how to make sugar cookies that everyone will love. These young boys are light, airy and full of flavors.

Ingredients

• 3 cups all-purpose flour, measured then sifted
• 1 1/2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 3 sticks unsalted butter softened (1 1/2 cups)
• 1 1/2 cups granulated sugar + extra for rolling
• 2 large eggs
• 1 tablespoon pure vanilla extract

Instructions

• Heat the oven to 375 ° C. Cover several trays of bread with baking paper. Mix the flour, baking powder and salt in a medium-sized bowl.
• Place the soft butter and sugar in the mixer bowl. Beat the butter and sugar together until it becomes light and thin, 3-5 minutes. (Do not skimp on time here.) Then adjust the mixer to a low level and add eggs and vanilla extract. Scrape the dish.
• Mix the flour mixture slowly with the mixer at least. Scrape the dish and hit again for 30 seconds.
• Pour some excess sugar into the pot to coat the cookies. Pour the dough into 1 inch. The dough must be smooth and delicate - do not use it too much. Shake each ball into the sugar bowl to pack it and place it on the baking trays at a distance of 2 inches. Use the bottom of the drinking cup to squeeze each ball until it reaches 1/3 to 1/2 inch thick.
• Bake each sheet of sugar biscuits for between 9 and 11 minutes, until the edges become a little golden brown structure and harden the centers just now. Cool completely on bread trays.

To get the full recipe visit original recipe: aspicyperspective
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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