GOOD HUMOR STRAWBERRY SHORTCAKE OREO TRIFLE #desserts #cakerecipe #chocolate

I cherish this formula and it's my sister's most loved BUT on the off chance that you don't care for sweety-sweet, perhaps attempt a portion of alternate formulas on the site or one of the varieties.
Affableness' Strawberry Shortcake Bar transformed into a play! Layers of NEW strawberry shortcake Oreos and rich strawberry pudding finished with a delicious morsel topping. Just sweet and ideal for summer dessert fun.

Ingredients
For the topping:

• 1 3 oz pkg strawberry gelatin mix
• 1/2 cup unsalted butter, softened
• 1 3 oz pkg vanilla instant pudding mix
• 1 cup all purpose flour, divided

For the trifle:

• 1 1/2 pkgs Strawberry Shortcake Oreos, crushed
• 1 1/4 cups heavy cream
• 1 pkg (8oz) cream cheese, softened
• 1 tsp vanilla extract
• 1 tub whipped topping
• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1/4 cup powdered sugar
• 2 pkg instant strawberry pudding mix
• 3 1/2 cups 2% milk

For the whipped cream:
Instructions
For the topping:

1. In a small bowl, mix the gelatin mix with strawberries, 4 tablespoons of butter and 1/2 cup of flour. Mix the ingredients with a fork until the cake is formed crumble. The mixture should look uniform. In another bowl, repeat the same steps with the vanilla pudding.
2. Spread the two pieces on a baking sheet lined with baking paper. Bake at 350 degrees for 10 minutes. Check halfway to make sure it is not lit. Leave the mixture completely cool and then mix it slightly to combine the flavors / colors.
3. For the trifle:
4. In a medium bowl, whisk the milk and candies for 2 minutes and leave aside.
5. In a large bowl, whisk the cream cheese, butter and dried sugar until smooth. Stir in the candy mixture until it mixes well.
6. Fold at the top of the hit until it is fully processed.
7. Place half of the cookies in a small dish and cover them with half the candy mixture. Repeat the layers. Put it in the refrigerator while preparing the cream.
8. For Shrimp Cream:
9. In a bowl with the blender, whisk the cream until it begins to thicken and bubbles form. Add dried sugar and vanilla. Continue beating until the hard peaks are formed.
10. Spread the cream and saute it with vanilla.
11. Cool until ready for service.

Source: melissassouthernstylekitchen
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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