Ham Egg and Cheese Breakfast Sliders
Selasa, 16 April 2019
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Bacon from eggs and cheese with your favorite breakfast products, sandwiches from Hawaii and tasty glaze for dijon poppy seeds. They are easy to make and can be prepared in advance. Perfect for lunch or play day!
Ingredients
- 1 package (12-count) Hawaiian rolls
- 1 tablespoon butter
- 1 tablespoon Dijon Mustard
- 1 teaspoon poppy seeds
- 1/4 cup butter, melted
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 6 slices Monterey Jack Cheddar cheese
- 8 large eggs
- 8 ounces deli ham
- salt and pepper to taste
Instructions
- Combine eggs and milk into a bowl. Beat until mixed well without white strips. Season with salt and pepper.
- In a pan with a non-stick coating on low to medium heat, melt the butter and wrap to cover the bottom of the pan.
- When the butter is barely boiled, add the scrambled eggs and cook for 20 to 30 seconds or until the batter starts. Wipe the edges of the frying pan with a spoon to make a large soft curd. Do not administer curd. Continue to push the eggs gently and gently to form the curd for 2-3 minutes or until it is treated and still slightly moist. Remove from fire immediately.
- Lightly sprinkle the 9 x 13 baking pan with cooking spray.
- Cut the rolls into two halves horizontally with a serrated knife and spread a thin layer of mayonnaise carefully on the upper and lower halves. Place the baking dish in the prepared baking dish.
- Place the ham over the bread to cover.
- Scoop the eggs scrambled evenly over the ham.
- Place slices of cheese on the eggs to cover them.
- Place the top of the bread on the cheese.
- In a small bowl, mix the melted butter, mustard dijon and poppy seeds. Brush over rollers.
- Cover the broth with paper and bake in an oven 350 ° F for 10 to 15 minutes or until the cheese melts. Remove from the fire and cut into separate pieces to be presented.
To get the full recipe visit original recipe: onionringsandthings
Sorry to make you click a link for the recipe, but know I’m grateful for you.
