BEST Easy Lasagna Recipe

The favorite recipe for lasagna for our family - not only is it delicious, but also because it is very easy! You do not even have to pre-cook lasagna noodles! With beef, pork, three cheeses and lots of flavors you know that this recipe will be successful.

INGREDIENTS

• 2 TB basil
• 1 1/2 tsp kosher salt
• 1 c parmesan cheese
• 1 TB vegetable oil
• 3 tsp minced garlic
• 1 lb mozzarella cheese sliced
• 1 pkg lasagna noodles no boil
• 5 c tomato sauce
• 1 lb beef
• 1 lb pork
• 16 oz sour cream
• 2 c cottage cheese
• parmesan cheese to taste
• pepper to taste

INSTRUCTIONS

• Preheat oven to 350.
• Fry garlic in vegetable oil for 2-3 minutes on medium heat. A stir in the basil, salt, a little pepper and tomato sauce. Let it simmer for 10 minutes. Turn to drop and keep boiling.
• In another skillet brown beef and pork. Add the brown meat to the sauce and leave on low heat.
• Mix parmesan cheese, home cheese and sour cream in a bowl. Mix well. Aside.
• In a 9 × 13 pan, place one cup of sauce at the bottom. Pour the noodle layer with the lasagna and spread another cup of sauce over the noodles.
• Add a layer of chopped mozzarella cheese and half the creamy mixture.
• Then add another layer of pasta, followed by a cup of sauce, the other layer of mozzarella slices and the rest of the sour cream mixture.
• Then add another layer of pasta and the last sauce.
• Add parmesan cheese on the face and cover with bread and bake for 25-30 minutes (do not remove any sugar in the last 5 minutes).

To get the full recipe visit original recipe: lilluna
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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