Easiest Lasagna Ever - Recipes Easy
Jumat, 12 April 2019
Edit
Nothing like classic lasagna. This is the easiest recipe you will ever make. It can be pre-made and it is also a friendly fraser!
INGREDIENTS:
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can crushed tomatoes
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef*
- 1 onion, diced
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon Italian seasoning
- 1 (15-ounce) package whole milk ricotta
- 3 1/2 cups shredded mozzarella, divided
- 1 large egg, beaten
DIRECTIONS:
- Preheat oven to 350 ° F. Brush a bowl or a 9 x 13 light brush lightly.
- In a large bowl of salty boiled water, cook the lasagna noodles according to the directions of the package.
- Heat olive oil in a large skillet over medium heat. Add minced meat and onions and cook until the meat is brown, about 3-5 minutes, and make sure the meat is breaking during cooking; add salt and pepper as desired. Excess fat depletion. Stir in tomato and Italian herbs until everything is well combined.
- Mix ricotta, 1/2 cup mozzarella and eggs in medium-sized bowl; set aside.
- Dissolve 1 cup of tomato mixture on the bottom of a 9 x 13 baking dish; top with 3 pasta lasagna, 1/2 cup ricotta cheese and 1 cup of mozzarella cheese. Repeat with a second layer. Sprinkle with the remaining noodles, mix tomatoes, 1 cup of mozzarella and parmesan cheese. *
- Place in oven and bake for 35-45 minutes, or even bubbles. Grilled for 2-3 minutes or until the brown top on the spots.
- Allow to cool for 15 minutes. Serve with parsley if desired.
To get the full recipe visit original recipe: damndelicious
Sorry to make you click a link for the recipe, but know I’m grateful for you.
