Butter Mochi Recipe

This recipe for mochi butter is a small taste of the house. It is a favorite snack in the Hawaiian Islands and is full of delicious butter and coconut flavors.

INGREDIENTS

• 1 (16oz) box Mochiko Flour (Glutinous Rice Flour)
• 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups)
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 12 oz. Coconut Milk
• 2 C 2% Milk
• 3 C Sugar
• 4 Eggs

INSTRUCTIONS

1. Soften butter and mix with sugar. Slowly add 1/4 of Mochiko flour, baking powder, vanilla and 2 eggs. Add another quarter and 2 eggs and coconut milk. Rotate with 1/4 1/2 minutes of milk until the flour and milk have been added and mixed until smooth.
2. Pour in a pan of 9 × 13 and cook for 1 hour at 350 ° F.
3. Allow to cool completely. Cut with a plastic knife or wet your knife between cuts.

To get the full recipe visit original recipe: pintsizedbaker
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Bagikan Artikel ini