French Toast Casserole | Easter Brunch Recipes ideas

This delicious and delicious recipe for roasted toast overnight French bread is offered to a whole new level of pieces of fermented dough covered with an egg mixture, covered with cinnamon sugar and baked to perfection! This easy French toast is a weekend or weekend breakfast !!

INGREDIENTS

• 1 loaf sourdough bread
• 1/2 c heavy cream
• 2 c milk
• 2 TB vanilla
• 3/4 c sugar
• 8 eggs

TOPPING

• 1 tsp cinnamon
• 1/2 c brown sugar
• 1/2 c butter cold, cut into pieces
• 1/2 c flour
• 1/4 tsp salt

INSTRUCTIONS

1. Cut the bread into cubes and place it evenly in a 9x13 greased pan.
2. Mix eggs, milk, cream, whipped cream, sugar and vanilla in a bowl. Pour evenly over the bread.
3. Cover your blanket with Saran Rap and keep it overnight.
4. Mix the flour, brown sugar, cinnamon and salt in a medium sized bowl.
5. Cut the butter with this mixture until it crumbles and put in a Ziploc bag and keep it overnight.
6. Take the pan and zeblock when ready for baking. Sprinkle the crumbly mixture evenly over the bread.
7. Bake at 350 for 45 minutes to 1 hour depending on how smooth you want.

To get the full recipe visit original recipe: thereciperebel
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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